From November 6 through 11, Four Seasons Hotel Miami will host the Four Seasons Food Truck as it concludes its East Coast Tour. Making stops around the city including the Wynwood Art Walk and a farm-to-truck experience at Teena’s Pride CSA, a local farm in Homestead, the truck’s tour in Miami is the ninth and final leg of its journey down the Eastern Seaboard, serving up exclusive menus and culinary experiences to the local communities and hotel guests.
Beyond providing diverse culinary experiences, the Food Truck is a charitable endeavour. Four Seasons Hotel Miami will be donating a portion of Food Truck revenue to Kristi House
A few of the Miami itinerary stops include:
Visit the Food Truck as it makes stops around Miami, and savor street-food menu items created by Executive Chef Aaron Brooks of EDGE Steak & Bar, including regional favorites such as Benton Ham & Cheddar Croquettas, The Miami Burger and an Aussie Cubano featuring Australian Lamb. All items are priced at $10 and under.
For truck sightings and stops around Miami, follow the tour at @FSMiami and @EDGEMiami on Instagram and Twitter. You can also follow the Four Seasons Food Truck tour on Taste by Four Seasons, showcasing highlights from the nine featured destinations and recipes from Four Seasons chefs. For an interactive tour map and other delicious details, visit Four Seasons Magazine or follow the hashtag #FSFoodTruck on Twitter, Instagram and Facebook.
Four Seasons Miami is also the site of Kristi House’s signature fundraising event each year, the Touch a Heart Dinner & Auction. Join us on Friday, November 14, for an unforgettable culinary experience for a great cause!